It's been a while, hasn't it? Truthfully? Life has been v. stressful lately and I so so so wish I could elaborate more but I can't until things are no longer stressful. But I've basically been a Negative Nancy and Debbie Downer about things and so I feel it's best I don't inundate your blog roll with a bunch of "poor me" "why me" "complaining" type of posts. You're welcome. ;)
Instead, I'd like to tell you about the fact that I cooked both Saturday and Sunday of this past weekend! On Saturday I made Grilled Chicken Cajun Ranch Pasta and it was delish! I also added some grilled zucchini to the dish for some veggies. Definitely a good Pinterest find!
On Sunday I made Buttermilk Pork Chops, Roasted Dijon Potatoes and Roasted Green Beans with Mushrooms, Balsamic and Parmesan. And after typing that I just realized I forgot to include the Parmesan on the 'beans and 'shrooms. Fail.
Here's the recipe for the Pork Chops and Potatoes. I'm not sure where I got these recipes from so I'm sorry I don't have a source to give. The Green Bean recipe I found on Pinterest and that's near the bottom. It was all very good. I think The Husband is impressed with my cooking skills; or maybe he's just happy he doesn't have to cook for once.
Buttermilk Pork Chops
Ingredients:
4 to 6 thin cut pork chops
1 C flour
1 1/2 Tbsp onion powder
1 1/2 Tbsp garlic powder
1 tsp salt
1 tsp cayenne pepper
1 tsp black pepper
1 1/4 C beef broth
1/2 C buttermilk
1 C flour
1 1/2 Tbsp onion powder
1 1/2 Tbsp garlic powder
1 tsp salt
1 tsp cayenne pepper
1 tsp black pepper
1 1/4 C beef broth
1/2 C buttermilk
- Mix together dry ingredients.
- Dredge pork chops in the mixture.
- Fry pork chops in a pan that has a coating of vegetable oil over medium-high heat, until both sides are a light, golden brown.
- Remove pork chops from pan and add a few tablespoons of the flour mixture to what is left of the oil, and whisk together.
- Add beef broth and whisk together. Turn pan down to low and let simmer and thicken, about 3-5 minutes.
- Add buttermilk whisking continuously.
- Put the pork chops back in the pan and let simmer for another 3-5 minutes.
Roasted Dijon Potatoes
Ingredients:
Cooking spray
2 Tbsp Dijon mustard
1 tsp olive oil
3/4 tsp paprika
1/2 tsp table salt
1/4 tsp dried thyme
1/4 tsp black pepper
1 1/2 pounds uncooked potatoes (new, red or russet), quartered
- Preheat oven to 425 degrees.
- Coat a 9x13-inch baking dish with cooking spray.
- In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper.
- Add potatoes and stir to coat.
- Transfer potatoes to the prepared baking dish and roast 20 minutes; stir and roast until tender on inside, about 20-25 minutes more.
Enjoy!
PS: You should've seen how many words I spelled incorrectly in this post. It was pretty special.

































